A sampling of 4 Ryoji Original Japanese Inspired Cocktails with Japanese Bar Snacks for $35 tax & tip included.
- Awamori Negroni
– Awamori (Japanese distilled long grained rice alcoholic beverage native to Okinawa), Campari, Sweet Vermouth, Orange Bitters
- Warm Breeze
– Tequila, Lime, Cointreau, Wasabi, Egg White
- Shochu Tonic
– Shochu, Hibiscus, Citrus Oils, Goya, Tonic Water
- Chura Umi
– Sloe Gin, Sparkling Sake
- Saba “Bou” Sushi
– cured mackerel brushed with house soy reduction on “yukari” salted red shiso sushi rice, served with pickled beets and soy & squid ink aioli.
- “Nanban” Fried Chicken
– traditional southern Japanese style kara-age, dipped in sweet & sour soy, fried crispy, served with house tartar sauce.
- “Ikayaki” Grilled Calamari
– grilled, sake marinated calamari with salted “ikagoro” squid liver and beurre blanc sauce, and light scallion puree.
- Tempura Ebi Mayo
– classically prepared tiger shrimp tempura with house-made chili mayo and squid ink mayo sprinkled with “aonori”, a fragrant Japanese blue seaweed.
Ryoji Ramen & Izakaya, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.
With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.
Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.
Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.
Toronto Common partners with local businesses to offer fun, social, micro-events around the city!
All our events are better value than regular price and always include tax & tip!
All tickets must be purchased online by 11pm the night before.
No tickets will be available at the door.
Minimum attendance: 4 people
Maximum attendance: 12 people
Guests should arrive 5 minutes prior to event to check-in.
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will be seated with other guests.