Hawthorne Food & Drink will be partnering with Toronto Common to offer a holiday meal share that shares at the table and shares with the community through Mealshare, a non-profit organization that will provide one meal for every ticket sold through PARC and Save the Children.
Hawthorne itself is a non-profit dedicated to training entrants in the hospitality industry as well as being a LEED certified establishment with a focus on locally sourced, sustainable ingredients.
Our holiday mealshare will include a family-style tasting for $35 tax & tip included once a month in November, December and January.
- Local and Seasonal Soup served with a Petit Grilled Cheese Slider
- Bone Marrow Brussels in Marrow Butter and Bacon-Herb Panko
- P.E.I Mussels in butter, broth and served with Grilled Bread
- Chicken Duo with Chicken Confit and Roasted Glazed Chicken Breast with House Bannock
- Pressed Pork Belly with Charred Bok Choy, Cilantro Gremolata, and Radish
- House Pickles
- House Soda
Hawthorne Food & Drink is the enterprise arm of the Hospitality Workers Training Centre.
The HWTC is an independent non-profit organization dedicated to training entrants and current workers for employment in the hospitality industry.
Located in a Gold LEED certified complex with a commitment to the community and environment, including local and seasonal choices with a preference to sustainable growth.
All tickets must be purchased online before 11pm Monday, January 19th, 2014.
No tickets will be available at the door.
Minimum attendance: 6 people
Maximum attendance: 12 people
Guests should arrive 5 minutes prior to event to check-in.
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will be seated with other guests.