- Tuesday, March 3rd, 7PM-9PM
- Tuesday, March 10th, 7PM-9PM
- Tuesday, March 17th, 7PM-9PM
- Tuesday, March 24th, 7PM-9PM
- Tuesday, March 31st, 7PM-9PM
Ryoji loves changing things up including regularly bringing in guest chefs from their 11 sister restaurants in Okinawa and regularly adding new dishes to their menu.
For March we’re eating & drinking izakaya style, small plates and beer, with 6 izakaya items off their seasonal “tapas” menu and a pint of Sapporo for $20 tax & tip included. Plus an option for a mini ramen to make it a meal for $5!
- Saba Goma-ae Okinawa Tofu
house made Okinawa tofu with mackerel sashimi, sesame seeds, sweet wasabi sauce, and scallions.
- Fresh Tomato Tempura
with garlic salt and mustard mayo
- Calamari Salad
crispy calamari with mixed greens and their original miso dressing
- Kobe Beef Sushi
Seared Kobe Beef on sushi rice with gluten-free soy and fresh wasabi
- Sous-vide chicken carpaccio
with “ko-re-gusu” vodka infused with chilli peppers, red onion, and pickled jalapenos.
- Braised Beef Cheek
simmered in miso cream
Izakayas are found throughout Japan, and casual bars that serve flavourful snacks to accompany drink, similar to a tapas bar.
Ryoji Ramen & Izakaya, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.
With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.
Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.
Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.
PLEASE READ BEFORE PURCHASING:
All tickets must be purchased online before 11pm Monday, March 23rd, 2015.
No tickets will be available at the door.
Maximum attendance: 12 people
Guests should arrive 5 minutes prior to event to check-in.
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will be seated with other guests.