That’s Life Gourmet Summer Tasting Series: Sake & Kushi Yaki BBQ with Toronto Common

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This event is SOLD OUT but there may be some regular price tickets still available on That’s Life’s Event page

Toronto Common is excited to announce a special invite to That’s Life Gourmet‘s Summer Tasting Series.

That’s Life Gourmet is celebrating summer with a series of tasting events that feature each of their product categories; sake, Spanish wines, and Champagne and Toronto Common is invited!

The first event will feature Sake & Japanese BBQ with Zakkushi on Carlton.

Zakkushi already specializes in authentic Japanese Kushi Yaki. This event will elevate the experience with a traditional structured yakitori dinner featuring 12 skewers plus a few side snacks in a set sequence to showcase each ingredients at its best.

Similar to sushi, authentic yakitori should be enjoyed in a particular order and right off the grill which can be hard to achieve in their daily service since customers order as they please.

Zakkushi will be offering their yakitori as it is intended to be enjoyed in Japan along with a pairing of 5 sakes & a special shochu cocktail from That’s Life Gourmet to Toronto Common for $45 tax and tip included!

Join us for this authentic taste of Summer BBQ Japanese style Wednesday, August 10th at 7pm!


That’s Life Wine + Sake has been committed to importing and representing fine wines and premium sakes since 1997.

They choose to develop and nurture relationships with boutique, small volume producers based on quality products, and their commitment to ethical and sustainable farming practices. That’s Life Gourmet values education and are passionate about sharing knowledge. They strive to maintain brand integrity and are proud to work with loyal customers, valued trade partners, and exceptional producers who share their love of great wine, sake, food, family and fun.

Because ‘that’s life!’


Zakkushi Yakitori Izakaya was founded in Vancouver in 2004 and opened their 3rd location, 1st in Toronto Decemeber 2012.

Specializing in Japanese charcoal grill skewers (kushiyaki), using binchotan charcoal, a high heat retention charcoal that burns at a higher temperatures and finer quality, allowing the food to retain more of it’s natural flavour and juices.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 6 people

Guests should arrive 5 minutes prior to event to check-in. Event will start on time.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

Guests must be 19 years or older with valid government issued photo ID.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

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