izakaya

That’s Life Gourmet Summer Tasting Series: Sake & Kushi Yaki BBQ with Toronto Common

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This event is SOLD OUT but there may be some regular price tickets still available on That’s Life’s Event page

Toronto Common is excited to announce a special invite to That’s Life Gourmet‘s Summer Tasting Series.

That’s Life Gourmet is celebrating summer with a series of tasting events that feature each of their product categories; sake, Spanish wines, and Champagne and Toronto Common is invited!

The first event will feature Sake & Japanese BBQ with Zakkushi on Carlton.

Zakkushi already specializes in authentic Japanese Kushi Yaki. This event will elevate the experience with a traditional structured yakitori dinner featuring 12 skewers plus a few side snacks in a set sequence to showcase each ingredients at its best.

Similar to sushi, authentic yakitori should be enjoyed in a particular order and right off the grill which can be hard to achieve in their daily service since customers order as they please.

Zakkushi will be offering their yakitori as it is intended to be enjoyed in Japan along with a pairing of 5 sakes & a special shochu cocktail from That’s Life Gourmet to Toronto Common for $45 tax and tip included!

Join us for this authentic taste of Summer BBQ Japanese style Wednesday, August 10th at 7pm!


That’s Life Wine + Sake has been committed to importing and representing fine wines and premium sakes since 1997.

They choose to develop and nurture relationships with boutique, small volume producers based on quality products, and their commitment to ethical and sustainable farming practices. That’s Life Gourmet values education and are passionate about sharing knowledge. They strive to maintain brand integrity and are proud to work with loyal customers, valued trade partners, and exceptional producers who share their love of great wine, sake, food, family and fun.

Because ‘that’s life!’


Zakkushi Yakitori Izakaya was founded in Vancouver in 2004 and opened their 3rd location, 1st in Toronto Decemeber 2012.

Specializing in Japanese charcoal grill skewers (kushiyaki), using binchotan charcoal, a high heat retention charcoal that burns at a higher temperatures and finer quality, allowing the food to retain more of it’s natural flavour and juices.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 6 people

Guests should arrive 5 minutes prior to event to check-in. Event will start on time.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

Guests must be 19 years or older with valid government issued photo ID.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

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Kampai Toronto Festival of Sake – Exclusive Extended Early Bird for Toronto Common

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Toronto Common is excited to announce an exclusive extended early bird for Kampai Toronto Festival of Sake!

Canada’s largest sake festival with already over 50% tickets sold has offered Toronto Common guests an exclusive, very limited, extended early bird offer.

Kampai Early Bird Tasting Package ended May 6th but Toronto Common guests will have an opportunity recieve the same exclusive price $80 all included, (tickets were $75 + fees on the Kampai Toronto website for a total of $80.11).

The early bird tasting package included admission to Canada’s largest sake festival plus 60 tasting tickets for food or sake and an additional Asahi beer tasting ticket!

Visit KampaiToronto.com for full event details!


Established in 2012, the Sake Institute of Ontario (SIO) is a not-for-profit trade organization of Ontario-based sake distributors and manufacturers with the principal objective of educating and promoting the responsible consumption and enjoyment of sake.

The SIO is the organizer of Kampai Toronto, the largest sake festival in Canada and continues to focus on educating & increasing awareness of sake through events, seminars & content sharing both online & via social media.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 20 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

Must be 19 years or older to attend.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Epic Ramen Tasting Returns at Ryoji Ramen & Izkaya

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Ryoji Ramen & Izakaya‘s EPIC Ramen Tasting Returns with Toronto Common!

May 31st, 7pm, June 28th, 7pm, July 26th, 7pm

As part of our Anniversary celebration we launched our Epic Ramen Tasting and it sold out so quickly we knew we needed to add more.

Ryoji’s ramen tasting has been one of the most popular and longest running events on Toronto Common, while the EPIC ramen tasting was amazing, it was also a little wasteful so we’ve made one slight change to this event.

Instead of the Tonkostu, Spicy Miso, and Garlic Oil ramen, which are the same broth and noodle with the addition of a signature sauce.Ryoji will be offering their Garlic Oil and Spicy Miso topping to be added to any of the ramens for a mix and match. While Spicy Miso and Garlic Oil are offered on the menu as a Tonkotsu ramen, they are regularly added to other ramens like Shio, Shoyu and Vegetable as well.

Still over 2 regular bowls of ramen in total with 9 noodle tasting dishes plus sake for $28 tax & tip included!

  • Tonkotsu Special
  • Pai Tan
  • Seasonal Special
  • Shio
  • Shoyu
  • Vegetable
  • Okinawa So-Ki Soba
  • Bonito Tonkotsu Shoyu TsukeSoba
  • Spicy Black Sesame Miso Tonkotsu TsukeSoba

* PLUS spicy miso and garlic oil on the side.

 



Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


 

PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

2 for 1 Tsuke Soba Tasting at Ryoji Ramen & Izakaya

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This month Ryoji Ramen & Izakaya is featuring their NEW Tsuke Soba with Toronto Common!

A play on tsukemen, the popular ramen served with soup and noodles separate. The broth is reduced to stick to noodles and the noodles are often chilled for a denser texture.

Ryoji serves their tsukemen (Tsuke Soba) with their Okinawa Soba, a thicker noodle, with a similar texture to tsukemen noodles, native to Okinawa.

Every Monday in August Ryoji will be offer a special 2 for 1 Tsuke Soba Tasting for $25 tax & tip included!

One regular serving of soba noodles topped with bamboo shoots, arugula, seaweed and soft boiled egg and chopped chasu in BOTH dipping broths so you don’t have to choose!

  • Bonito Tonkotsu-Shoyu, a rich smokey sea
  • Spicy Black Sesame Miso Tonkotsu

PLUS a pint of Sapporo or non-alcoholic beverage and an Izakaya Sampler:

  • Tontoro – grilled pork jowl served with salted wasabi pesto and pickled onions.
  • Tempura Ebi Mayo – tiger shrimp tempura served with chili and squid ink aioli, sprinkled with aonori, a fragrant Japanese seaweed.
  • Gyoza – deep fried, seasoned-beef dumpling, served with soy, scallion and chili sauce.
  • Nanban Chicken – traditional southern Japanese style kara-age, tossed with a sweet & sour soy finish, served with house tartar sauce.


Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11pm Sunday, August 9th, 2015.

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Happy Hour Special at Ryoji Ramen & Izakaya

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Ryoji Ramen & Izakaya opens for lunch in the summer to take advantage of a longer patio season and their current summer lunch special is such a steal we asked them to extend it for a special Toronto Common Happy Hour event.

Every Tuesday in July at 6pm Toronto Common guests can enjoy their lunch special plus a pint of Sapporo for $20 tax and tip included!

Choose from

3 Donburi (rice bowl) options (Nanban chicken, Chasu pork, or the Okinawan favourite Taco Rice)

6 Mini Ramen options (Tonkotsu, Spicy Miso, Garlic Oil, Shio, Shoyu and Vegetable)

Plus side salad with their signature dressing and special Okinawa chinsuko cookies.

* The lunch special usually runs from 11:30am-5pm weekdays only and their donburi rice bowls are not on their dinner menu with the exception of the Taco Rice.



Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11pm Monday, July 6th, 2015.

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Special Ramen Tasting at Ryoji Ramen & Izakaya

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Ryoji Ramen & Izakaya is continuing their Special Ramen tasting with Toronto Common every Tuesday in June at 7pm! This month with a book the table option for 6 guests for the price of 5!

Ryoji’s Special Ramen is one of the most requested next event items by guests so we’re featuring it this month along with 2 other signature noodle dishes plus edamame, a pint of Asahi and a mini Sata Andagi for dessert for $24 tax & tip included!

  • Edamame with Anchovy Soy Sauce
    boiled edamame seasoned with Anchovy soy sauce.
  • Special Ramen
    Tonkotsu ramen noodles and broth served with so-ki pork back rib, menma, spinach, chasu, bean sprouts, scallions, kikurage mushrooms, and marinated soft boiled egg.
  • Tori Shio Paitan
    chicken broth, salsa, cabbage, mushrooms, green onions, braised chicken slices, soft boiled egg.
  • Okinawa So-Ki Soba
    traditional thicker Okinawa soba noodles in light bonito and pork broth, served with scallions, red pickled ginger, pork back rib, aosa seaweed, and a side of “ko-re-gusu” vodka infused with chili peppers.
  • Sata Andagi
    freshly prepared Okinawa doughnut drizzled with chocolate sauce and served with ice cream.


Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


PLEASE READ BEFORE PURCHASING:

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Seasonal Izakaya Menu Tasting at Ryoji Ramen & Izakaya

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** Due to sourcing issues, the braised beef cheek will be replaced with the grilled miso seabass for the rest of the month **

By popular request we’re continuing our Seasonal Izakaya tasting at Ryoji Ramen & Izakaya with Toronto Common for one more month, every Tuesday in April!

Ryoji loves changing things up including regularly bringing in guest chefs from their 11 sister restaurants in Okinawa and regularly adding new dishes to their menu.

For April we’re eating & drinking izakaya style, small plates and beer, with 6 izakaya items off their seasonal “tapas” menu and a pint of Sapporo for $20 tax & tip included. Plus an option for a mini ramen to make it a meal for $5!

  • Saba Goma-ae Okinawa Tofu
    house made Okinawa tofu with mackerel sashimi, sesame seeds, sweet wasabi sauce, and scallions.
  • Fresh Tomato Tempura
    with garlic salt and mustard mayo
  • Calamari Salad
    crispy calamari with mixed greens and their original miso dressing
  • Kobe Beef Sushi
    Seared Kobe Beef on sushi rice with gluten-free soy and fresh wasabi
  • Sous-vide chicken carpaccio
    with “ko-re-gusu” vodka infused with chilli peppers, red onion, and pickled jalapenos.
  • Braised Beef Cheek
    simmered in miso cream

Izakayas are found throughout Japan, and casual bars that serve flavourful snacks to accompany drink, similar to a tapas bar.



Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11pm Monday, April 6th, 2015.

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Seasonal Izakaya Menu Tasting at Ryoji Ramen & Izakaya

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This month Ryoji Ramen & Izakaya is featuring their izakaya side with their seasonal “tapas” menu and a beer with Toronto Common every Tuesday in March!

Ryoji loves changing things up including regularly bringing in guest chefs from their 11 sister restaurants in Okinawa and regularly adding new dishes to their menu.

For March we’re eating & drinking izakaya style, small plates and beer, with 6 izakaya items off their seasonal “tapas” menu and a pint of Sapporo for $20 tax & tip included. Plus an option for a mini ramen to make it a meal for $5!

  • Saba Goma-ae Okinawa Tofu
    house made Okinawa tofu with mackerel sashimi, sesame seeds, sweet wasabi sauce, and scallions.
  • Fresh Tomato Tempura
    with garlic salt and mustard mayo
  • Calamari Salad
    crispy calamari with mixed greens and their original miso dressing
  • Kobe Beef Sushi
    Seared Kobe Beef on sushi rice with gluten-free soy and fresh wasabi
  • Sous-vide chicken carpaccio
    with “ko-re-gusu” vodka infused with chilli peppers, red onion, and pickled jalapenos.
  • Braised Beef Cheek
    simmered in miso cream

Izakayas are found throughout Japan, and casual bars that serve flavourful snacks to accompany drink, similar to a tapas bar.



Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11pm Monday, March 23rd, 2015.

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Japanese Cocktail Tasting at Ryoji Ramen & Izakaya!

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Ryoji Ramen & Izakaya has a new drinks menu and Toronto Common has been invited to give it a try every Tuesday in October!

Tuesday, October 7th, 7-9PM
Tuesday, October 14th, 7-9PM
Tuesday, October 21st, 7-9PM
Tuesday, October 28th, 7-9PM

A sampling of 4 Ryoji Original Japanese Inspired Cocktails with Japanese Bar Snacks for $35 tax & tip included.

Cocktails
  • Awamori Negroni
    – Awamori (Japanese distilled long grained rice alcoholic beverage native to Okinawa), Campari, Sweet Vermouth, Orange Bitters
  • Warm Breeze
    – Tequila, Lime, Cointreau, Wasabi, Egg White
  • Shochu Tonic
    – Shochu, Hibiscus, Citrus Oils, Goya, Tonic Water
  • Chura Umi
    – Sloe Gin, Sparkling Sake
* Cocktails will be served at half size
Snacks
  • Saba “Bou” Sushi
    – cured mackerel brushed with house soy reduction on “yukari” salted red shiso sushi rice, served with pickled beets and soy & squid ink aioli.
  • “Nanban” Fried Chicken
    – traditional southern Japanese style kara-age, dipped in sweet & sour soy, fried crispy, served with house tartar sauce.
  • “Ikayaki” Grilled Calamari
    – grilled, sake marinated calamari with salted “ikagoro” squid liver and beurre blanc sauce, and light scallion puree.
  • Tempura Ebi Mayo
    – classically prepared tiger shrimp tempura with house-made chili mayo and squid ink mayo sprinkled with “aonori”, a fragrant Japanese blue seaweed.
* Snacks served to share.

Ryoji Ramen & Izakaya, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


Toronto Common partners with local businesses to offer fun, social, micro-events around the city! 
All our events are better value than regular price and always include tax & tip!

All tickets must be purchased online by 11pm the night before.
No tickets will be available at the door.
Minimum attendance: 4 people
Maximum attendance: 12 people
Guests should arrive 5 minutes prior to event to check-in.
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Izakaya Tasting at Ryoji Ramen & Izakaya

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Our next Izakaya Tasting at Ryoji Ramen & Izakaya coming up this Wednesday April 2nd, 7-9pm and we realized we forgot to post our first event, oops…

With a large share table at the front of the house that seats 12, and delicious, innovative food, we always thought Ryoji was perfect location for Toronto Common events. And being host to our very popular ramen tasting, we thought it would be nice to showcase their other menu items as well.

Izakaya’s are causal after work drinking and small snacks establishments in Japan quickly becoming popular in North America. They usually serve everything from grilled meats to sashimi to deep fried snacks with a variety of drinks.

With 5 Izakayas and 6 ramen locations in Okinawa, Ryoji offers traditional and inventive Okinawan cuisines and ramens.

Guests to our izakaya tasting were treated to everything from Ryoji’s in-house peanut tofu, made fresh daily, and their in-house pickles to their slow braised pork belly and freshly prepared sashimi with soy foam.

This week’s izakaya tasting will feature 3 special ‘dips’ for sashimi, all prepared in-house. The original soy foam, a matcha green tea salt, and a sumiso (sweet rice wine vinegar miso) dipping sauce.

We’d like to thank all our guests for attending and Ryoji for hosting such a fun event!

For more photos visit our facebooktwitter, & instagram.

Toronto Common partners with local businesses to host fun, social, unique micro-events around the city. Micro or mini events allow for more engaging social settings, more unique offerings, and an overall more manageable experience for attendees & hosts.

Visit our Upcoming Events for the latest events.

To host an event please contact us at info@torontocommon.com.

Ramen Tasting at Ryoji Ramen & Izakaya

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All February Toronto Common is hosting a ramen tasting at Ryoji Ramen & Izakaya!

So much of ramen is in the broth and with so many different choices sometimes it’s hard to know what to order.

Ryoji took the guess work out of ramen offering 4 of their most popular ramens in tasting sizes.

  • Tonkatsu – A rich pork bone broth
  • Shio – A light chicken & pork bone broth
  • Shoyu – A soy based broth
  • Vegetable – A konbu & mushroom broth

With 5 locations in Okinawa, Ryoji offers authentic Japanese cuisine and wanted guests to try the unique flavours in their different types of ramen.

In addition, Ryoji included 4 starter samplers, a sake tasting and dessert as well.

“The food was good – although there was a large party, every dish seemed to be up to par and not sloppy as would be expected when serving so many people.”

Our first event was held last Tuesday Feb 4th and we’d like to thank all our attendees joining in the fun, Ryoji for hosting the event, and BlogTO for mentioning our event on their Toronto Food Events!

* Quote taken from anonymous post-event survey.

For more photos visit our facebooktwitter, & instagram.

Toronto Common partners with local businesses to host fun, social, unique micro-events around the city. Micro or mini events allow for more engaging social settings, more unique offerings, and an overall more manageable experience for attendees & hosts.

Visit our Upcoming Events for the latest events.

To host an event please contact us at info@torontocommon.com.

Taste of Okinawa at Ryoji Ramen & Izakaya

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Last Thursday we had our second Toronto Common event, this time at Ryoji Ramen & Izakaya.

Ryoji was celebrating their 1 year anniversary in Toronto, having already established 5 locations in Okinawa since 1988.

A traditional Okinawa establishment, they wanted to showcase some of their traditional Okinawa dishes along with their special anniversary ramen.

starter with sake paitan ramen dessert

The friendly staff introduced each dish including an Okinawa sake, 2 starters, a special anniversary ramen, and dessert.

They also surprised us and all our attendees with a free mini ramen voucher for our next visit!

We’d like to thank the staff at Ryoji for being such welcoming hosts and look forward to our return all February with a ramen tasting every Tuesday!

Ryoji will be hosting a ramen tasting of 4 of their signature ramens, paired with 4 starters, a sake sampling, and dessert for $24, tax and tip included!

For more information on the ramen tasting and other events please visit our Upcoming Events page for details or to purchase tickets directly you can visit the event page for each event:

Toronto Common partners with local businesses to host fun, social, unique micro-events around the city. Micro or mini events allow for more engaging social settings, more unique offerings, and an overall more manageable experience for attendees & hosts.

Visit our Upcoming Events for the latest events.

To host an event please contact us at info@torontocommon.com.