things to do in toronto

That’s Life Summer Tasting Series: Finale!

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Toronto Common is excited to announce a special invite to That’s Life Gourmet‘s Summer Tasting Series.

That’s Life Gourmet is celebrating summer with a series of tasting events that feature each of their product categories; sake, Spanish wines, and Champagne.

Their final event of the summer will be at the Black Hoof partnered with their sister restaurant Rhum Corner.

The Black Hoof has been carrying That’s Life’s sakes and wines since they arrived in Ontario and will be hosting a special private tasting on their night off.

This event will showcase the depth of their portfolio with a collection of exclusive, limited stock vintages not available or available in limited quantity even for private order including a special Burgundy and Loire as well as the return of their Shochu cocktail created by Rhum Corner bartender Stu Sakai.

One of the goals for That’s Life is to foster an appreciation for quality producers and they know that that can only happen with tasting them. That’s Life has worked with the Black Hoof sommelier, Jake Skakun to pair their sake and wines including Domaine Vigot 2013 Gevrey Chambertin, Burgundy and Hubert Paulet Premier Cru Champagne with some traditional and non-traditional food pairings.

Join us Wednesday, August 31st, 7pm for this special evening of sake, wine, and food!


 

That’s Life Wine + Sake has been committed to importing and representing fine wines and premium sakes since 1997.

They choose to develop and nurture relationships with boutique, small volume producers based on quality products, and their commitment to ethical and sustainable farming practices. They value education and are passionate about sharing knowledge. They strive to maintain brand integrity and are proud to work with loyal customers, valued trade partners, and exceptional producers who share their love of great wine, sake, food, family and fun.

Because to them, ‘that’s life!’


 

The Black Hoof is a meat and off-cut centric restaurant and bar focused on quality cuisine in a casual atmosphere. Everything is made: from their charcuterie to their cocktail garnishes.

Rhum Corner is their Haitian style sister restaurant and bar with cheap and tasty food, fun drinks, and lots and lots of rhum.


 

PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 4 people

Guests should arrive 5 minutes prior to event to check-in. Event will start on time.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

Guests must be 19 years or older with valid government issued photo ID.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

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That’s Life Summer Tasting Series: Summer Social Wine Tasting

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Toronto Common is excited to announce a special invite to That’s Life Gourmet‘s Summer Tasting Series.
That’s Life Gourmet is celebrating summer with a series of tasting events that feature each of their product categories; sake, Spanish wines, and Champagne.
Their third portfolio tasting will be a Summer Social at the NEW Boxcar Social Harbourfront location with a collection of Terra Alta (high land) wines from the Catalan region of Spain.
They will be showcasing 5 wines, only available through private orders, all produced by a cooperative of 19 growers, all with old vines. Old vines have a deeper root structure, are more stable, and are able to access deeper minerals and nutrients than new vines. Yields are also smaller resulting in a more concentrated and complex flavour.
Producing these wines in a cooperative means the producers can share their resources and costs keeping them competitively priced for their category and calibre and making them great for summer socializing and entertaining.
The event will be hosted at the newest Boxcar Social location on the Harbourfront, with beautiful views, a nice breeze off the water, and great patio (weather permitting) plus delicious Spanish inspired dishes for $45 tax and tip included.
Join us for a Summer Social at Boxcar Social Harbourfront with Spanish wines August 24th, 7pm!

That’s Life Wine + Sake has been committed to importing and representing fine wines and premium sakes since 1997.

They choose to develop and nurture relationships with boutique, small volume producers based on quality products, and their commitment to ethical and sustainable farming practices. They value education and are passionate about sharing knowledge. They strive to maintain brand integrity and are proud to work with loyal customers, valued trade partners, and exceptional producers who share their love of great wine, sake, food, family and fun.

Because to them, ‘that’s life!’


Boxcar Social is quickly taking over the city landscape with a location in Summerhill, Leslieville, and now Harbourfront, plus two off shoots the Slip and Clocktower Bar.

The concept behind Boxcar Social was simple: Do what they love, do it with friends, and do it really well. Offering a curated, rotating list of coffees from the best roasters in the world, a careful selection of some of the world’s top wines, craft beers, and whiskies – they strive to create the most unique tasting experience for their customers. And enjoy every minute of it.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.
No tickets will be available at the door.
Maximum attendance: 6 people
Guests should arrive 5 minutes prior to event to check-in. Event will start on time.
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will be seated with other guests.
Guests must be 19 years or older with valid government issued photo ID.


If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

That’s Life Gourmet Summer Tasting Series: Sake & Kushi Yaki BBQ with Toronto Common

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This event is SOLD OUT but there may be some regular price tickets still available on That’s Life’s Event page

Toronto Common is excited to announce a special invite to That’s Life Gourmet‘s Summer Tasting Series.

That’s Life Gourmet is celebrating summer with a series of tasting events that feature each of their product categories; sake, Spanish wines, and Champagne and Toronto Common is invited!

The first event will feature Sake & Japanese BBQ with Zakkushi on Carlton.

Zakkushi already specializes in authentic Japanese Kushi Yaki. This event will elevate the experience with a traditional structured yakitori dinner featuring 12 skewers plus a few side snacks in a set sequence to showcase each ingredients at its best.

Similar to sushi, authentic yakitori should be enjoyed in a particular order and right off the grill which can be hard to achieve in their daily service since customers order as they please.

Zakkushi will be offering their yakitori as it is intended to be enjoyed in Japan along with a pairing of 5 sakes & a special shochu cocktail from That’s Life Gourmet to Toronto Common for $45 tax and tip included!

Join us for this authentic taste of Summer BBQ Japanese style Wednesday, August 10th at 7pm!


That’s Life Wine + Sake has been committed to importing and representing fine wines and premium sakes since 1997.

They choose to develop and nurture relationships with boutique, small volume producers based on quality products, and their commitment to ethical and sustainable farming practices. That’s Life Gourmet values education and are passionate about sharing knowledge. They strive to maintain brand integrity and are proud to work with loyal customers, valued trade partners, and exceptional producers who share their love of great wine, sake, food, family and fun.

Because ‘that’s life!’


Zakkushi Yakitori Izakaya was founded in Vancouver in 2004 and opened their 3rd location, 1st in Toronto Decemeber 2012.

Specializing in Japanese charcoal grill skewers (kushiyaki), using binchotan charcoal, a high heat retention charcoal that burns at a higher temperatures and finer quality, allowing the food to retain more of it’s natural flavour and juices.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 6 people

Guests should arrive 5 minutes prior to event to check-in. Event will start on time.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

Guests must be 19 years or older with valid government issued photo ID.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

5 Course Italian Wine Pairing Dinner at the Peasant Table

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Italian Wine Dinner

Toronto Common is excited to announce an exclusive invite to the Peasant Table’s Five Course Italian Wine Pairing Dinner!

July 20th, 7PM
August 24th, 7PM
September 21st, 7PM

Featuring Northern Italian & Adriatic peasant style dishes, the Peasant Table is offering a set dinner with a selection of popular dishes and a curated pairing of Northern Italian wines.

The Peasant Table regularly hosts exclusive tasting events in their private 2nd floor event space and we’ve been invited to attend for the next 3 months with a limited 6 seats each dinner, and as always at a special Toronto Common price of $75 per person all inclusive.

Appetizer

Wagu Beef Carpaccio with black truffle crema, arugula, and shaved parmesan.

Paired with Prosecco Porcia di Principe DOC, Veneto Italy

Primi

3 Meat Ragu, slow braised veal, pork and lamb ragu.

Paired with Chianti, Sodi Del Paretaio DOCG, Toscana Italy, 2013

Insalata

Italian Bitter Greens

Choice of Entree 

Grilled Ribeye with smashed potatoes, rapini and mushrooms

Or

Grilled Australian Sea Bass Filet with mint and green pea risotto

Paired with – Barbera Frecciarossa DOC Otrepo, Pavese Italy, 2008

Dessert

Caprese, almond flour chocolate cake with chocolate crema, almonds

Paired with Bonarda [Sparkling] Red, Italy 2013


The Peasant Table wants to bring old world dining to the new world with a casual dining experience that focuses on simple preparations, tasting quality ingredients, and enjoy the simple life.

With a private event space upstairs, and over 30 years experience in the industry, the Peasant Table is everything from a place to enjoy a pint and hearty meal to a intimate family-style celebration.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 6 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

Must be 19 years or older to attend.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Kampai Toronto Festival of Sake – Exclusive Extended Early Bird for Toronto Common

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Toronto Common is excited to announce an exclusive extended early bird for Kampai Toronto Festival of Sake!

Canada’s largest sake festival with already over 50% tickets sold has offered Toronto Common guests an exclusive, very limited, extended early bird offer.

Kampai Early Bird Tasting Package ended May 6th but Toronto Common guests will have an opportunity recieve the same exclusive price $80 all included, (tickets were $75 + fees on the Kampai Toronto website for a total of $80.11).

The early bird tasting package included admission to Canada’s largest sake festival plus 60 tasting tickets for food or sake and an additional Asahi beer tasting ticket!

Visit KampaiToronto.com for full event details!


Established in 2012, the Sake Institute of Ontario (SIO) is a not-for-profit trade organization of Ontario-based sake distributors and manufacturers with the principal objective of educating and promoting the responsible consumption and enjoyment of sake.

The SIO is the organizer of Kampai Toronto, the largest sake festival in Canada and continues to focus on educating & increasing awareness of sake through events, seminars & content sharing both online & via social media.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 20 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

Must be 19 years or older to attend.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Epic Ramen Tasting Returns at Ryoji Ramen & Izkaya

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Ryoji Ramen & Izakaya‘s EPIC Ramen Tasting Returns with Toronto Common!

May 31st, 7pm, June 28th, 7pm, July 26th, 7pm

As part of our Anniversary celebration we launched our Epic Ramen Tasting and it sold out so quickly we knew we needed to add more.

Ryoji’s ramen tasting has been one of the most popular and longest running events on Toronto Common, while the EPIC ramen tasting was amazing, it was also a little wasteful so we’ve made one slight change to this event.

Instead of the Tonkostu, Spicy Miso, and Garlic Oil ramen, which are the same broth and noodle with the addition of a signature sauce.Ryoji will be offering their Garlic Oil and Spicy Miso topping to be added to any of the ramens for a mix and match. While Spicy Miso and Garlic Oil are offered on the menu as a Tonkotsu ramen, they are regularly added to other ramens like Shio, Shoyu and Vegetable as well.

Still over 2 regular bowls of ramen in total with 9 noodle tasting dishes plus sake for $28 tax & tip included!

  • Tonkotsu Special
  • Pai Tan
  • Seasonal Special
  • Shio
  • Shoyu
  • Vegetable
  • Okinawa So-Ki Soba
  • Bonito Tonkotsu Shoyu TsukeSoba
  • Spicy Black Sesame Miso Tonkotsu TsukeSoba

* PLUS spicy miso and garlic oil on the side.

 



Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


 

PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Meatless Monday Curry Tasting Returns at Sher-E Punjab

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Sher-E-Punjab, one of Toronto’s oldest and most respected Indian restaurants is continuing their Meatless Monday Curry Tastings with Toronto Common!
Host of our popular Taste of India event, the newly renovated Sher-E Punjab has been an institution on the Toronto Danforth for over 40 years.
Our event will feature some of their most popular vegetarian dishes, served family style plus a Cheetah beer for $20 per person, tax & tip included.
Menu includes:
  • Sher-E Salad – mixed greens, tomatoes, cucumber, crispy rice noodles and tamarind vinaigrette
  • Pakoras – their famous onion and spinach fritters
  • Baingan Bhartha – fire-roasted eggplant mashed with tomatoes, green peppers, and green peas
  • House Black Daal – a dark, rich, deeply flavoured slow-cooked lentil puree
  • Palak Paneer – fresh spinach, broccoli, and rapini puree with house made cheese cubes
  • Channa Masala – whole chickpeas simmered in an aromatic spiced curry
  • Steamed Basmati Rice – with aromatic spices
  • Naan – house Indian flatbread cooked in a clay oven

Newly renovated Sher-E-Punjab opened on the Danforth in 1975 with a focus on quality ingredients and authentic flavours.

They import many spices directly from India to ensure the integrity of their dishes and use an authentic clay oven tandoori for their naans and tandoori dishes.

Offering fine dinning, catering, and delivery, Sher-E-Punjab is an institution on the Danforth with rich ties to the community.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11pm the day before the event.
This offer will not be available at the door.
Set Attendance: 10 people
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will play with other guests.
19+ event, please bring valid ID.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Epic Ramen Tasting at Ryoji Ramen & Izakaya

Posted on Updated on

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Ryoji Ramen & Izakaya‘s popular Ramen Tasting with Toronto Common just got bigger!

As part of our 2 year anniversary celebration, and their 3 year anniversary celebration! we thought we’d go all out and offer EVERY ramen on Ryoji’s menu in one epic ramen tasting!

Ryoji’s ramen tasting has been one of the most popular and longest running events on Toronto Common.

We’ve often switched up the ramens but this time we’re doing all the ramens on Ryoji’s menu as well as all the special Okinawa soba noodle dishes for a total of 11 noodle tasting dishes plus a sake tasting for $28 tax & tip included!

  • Tonkotsu Special
  • Spicy Miso
  • Garlic Oil
  • Pai Tan
  • NEW Seasonal Special
  • Shio
  • Shoyu
  • Vegetable
  • Okinawa So-Ki Soba
  • Bonito Tonkotsu Shoyu TsukeSoba
  • Spicy Black Sesame Miso Tonkotsu TsukeSoba

We could describe them all but it’s probably better to just try them 😉



Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online the night before the event by 11pm.

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Meatless Monday Curry Tasting at Sher-E Punjab

Posted on Updated on

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Sher-E-Punjab, one of Toronto’s oldest and most respected Indian restaurants is hosting a series of Meatless Monday Curry Tastings with Toronto Common!
Host of our popular Taste of India event, the newly renovated Sher-E Punjab has been an institution on the Toronto Danforth for over 40 years.
Our event will feature some of their most popular vegetarian dishes, served family style plus a Cheetah beer for $20 per person, tax & tip included.
Menu includes:
  • Sher-e salad – mixed greens, tomatoes, cucumber, crispy rice noodles and tamarind vinaigrette
  • Pakoras – their famous onion and spinach fritters
  • Baingan Bhartha – fire-roasted eggplant mashed with tomatoes, green peppers, and green peas
  • House Black Daal – a dark, rich, deeply flavoured slow-cooked lentil puree
  • Palak Paneer – fresh spinach, broccoli, and rapini puree with house made cheese cubes
  • Channa Masala – whole chickpeas simmered in an aromatic spiced curry
  • Steamed Basmati Rice – with aromatic spices
  • Naan – house Indian flatbread cooked in a clay oven

Newly renovated Sher-E-Punjab opened on the Danforth in 1975 with a focus on quality ingredients and authentic flavours.

They import many spices directly from India to ensure the integrity of their dishes and use an authentic clay oven tandoori for their naans and tandoori dishes.

Offering fine dinning, catering, and delivery, Sher-E-Punjab is an institution on the Danforth with rich ties to the community.


PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11pm Sunday, November 22nd, 2015.
This offer will not be available at the door.
Set Attendance: 10 people
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will play with other guests.
19+ event, please bring valid ID.
If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Wine Tasting at H Bar

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Toronto Common is hosting an exclusive wine tasting event with H Bar once a month from September to November! This is the perfect opportunity for wine lovers and food enthusiasts to learn more about the different wine and food pairings. Join us for our last event in November!

Attendees will get to try 4 different wines from Malivoire along with amuse bouche pairings for only $25 (tax and tip included!) on Wednesday, November 18, 2015.

The amuse bouche that will be paired with the wines are:

  • 2013 Guilty Men White – Curried Goat on Mini Naan with Minted Yogurt
  • 2013 Gewürztraminer – Squash and Roast Duck Ravioli
  • 2013 Cab Franc – Mushroom Bacon Tartlet
  • 2013 Foch – Spicy Bison and Maple Sausage with Chocolate Paint

H-Bar

H-Bar feels that keeping it close to home offers the best results when crafting what we consume. So we look in our own backyard for the most locally sourced ingredients.

Malivoire

Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula.


 

PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11 PM, Tuesday November 17, 2015.

This offer will not be available at the door.

Set Attendance: 24 people

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

19+ event, please bring valid ID.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Sunday Pong Day at SPiN Toronto!

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Our popular SPiN Toronto is back this time on Sunday for a Sunday Pong Day with Toronto Common!
$25 per person, tax and tip included for our usual table, punch bowls and snacks Sunday, October 25th, 8PM to 10PM!
A fun night out that’s more than just drinks! SPiN events are always a Toronto Common favourite and sell out fast!

 

SPiN Toronto is a Ping Pong Club located at 461 King Street West in the heart of downtown Toronto. By ping-pong club, we mean a place to hang out with friends, meet new people, and play ping pong while sipping a cocktail, eating a snack or tuning in to our roster of DJ’s. It’s a community for the more pong obsessed players and a hub for casual socializing and play.

You can currently find SPiN in New York, Los Angeles, Toronto, Dubai and Belgium. For a night out with your friends that is more than just drinks, SPiN has got you covered.

 


 

PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11pm Saturday, October 24th, 2015.

This offer will not be available at the door.

Set Attendance: 10 people

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will play with other guests.

19+ event, please bring valid ID.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.

Wine Tasting at H Bar

Posted on Updated on

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Toronto Common will be hosting an exclusive wine tasting event with H Bar once a month from September to November! This is the perfect opportunity for wine lovers and food enthusiasts to learn more about the different wine and food pairings. Each month there will be a new food and wine menu. Join us for our second event with October’s menu!

Attendees will get to try 4 different wines from Malivoire along with amuse bouche pairings for only $25 (tax and tip included!) on Wednesday, October 21, 2015.

The menu for this event is as follows:

  • 2013 Chardonnay Small Lot – Corn Puree, Seared Pork Belly with Pickled Fennel and Shallots
  • 2014 Malivoire Red Blend – Pulled Root Beer-Braised Short Rib on a Sweet Potato and Whole Wheat Blini
  • 2011 Pinot – Smoked Duck with Mushroom Bruschetta and Crosswind-Farm Chevre
  • 2014 Musqué Spritz – Lavender Crème Brule with Candied Lemon Peel

 

H-Bar

H-Bar feels that keeping it close to home offers the best results when crafting what we consume. So we look in our own backyard for the most locally sourced ingredients.

Malivoire

Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula.


 

PLEASE READ BEFORE PURCHASING:

All tickets must be purchased online before 11 PM, Tuesday October 20, 2015.

This offer will not be available at the door.

Set Attendance: 24 people

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

19+ event, please bring valid ID.

Six for Five

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Lots of new events in the works for October but in the meantime, don’t forget all our events in September have a special 6 for 5 offer! Grab 5 friends and enjoy a night out and a free ticket!

Izakaya Tasting at Ryoji Ramen & Izakaya

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Ryoji Ramen & Izakaya has a NEW Weekly Specials menu and Toronto Common has been invited to try them all!

Ryoji recently launched a Ryoji favourites weekly special menu with a different most popular item half price each day of the week and we’ll get to try them all in one tasting event for $22 tax and tip included!

  • Gyoza, deep fried seasoned beef dumpling with soy sauce, cilantro, red onion, and chili sauce.
  • Fresh Oyster with yuzu jelly, scallion puree, grated daikon, and masago roe.
  • Rafute, braised sous vide pork belly with lotus root puree and pickled vegetables.
  • Chicken Wing, Japanese-style with lemon sauce and pickled red pepper.
  • Zucchini Fritters seasoned with garlic and parmesan served with aosa sour cream.
  • Red Tuna Sashimi marinated in garlic oil with raspberry balsamic soy vinaigrette, red onion, and wasabi pesto.
  • Kobe Beef, grilled with soy sauce and garlic oil, served with smoked carrot puree and pickled onions.

PLUS optional $5 Mini Ramens & optional $5 Sapporos!

 



Ryoji Ramen & Izakaya
, established in January 2013 in Toronto, but with multiple locations in Okinawa Japan, is the only Okinawan-style Izakaya in Toronto.

With Okinawa’s rich history and slightly different culture from mainland Japan, Ryoji offers traditional and inventive cuisines and ramens reflective of the unique culture of Okinawa.

Simple yet delicate flavours, fresh ingredients, creative cuisine, served in a bistro style.

Staying true to the Ryoji values of gratitude, passion, and awareness, Ryoji looks to evolve their menu with appreciation to their surroundings and to continue to evolve the art of Japanese cuisine.


PLEASE READ BEFORE PURCHASING:

No tickets will be available at the door.

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.